Monstera Swiss Cheese Kokedama

• Botanical Name: Monstera adansonii

• Common Name(s): Adanson's monstera, Swiss cheese vine, five holes plant
  

• Description: The Swiss Cheese plant, gets its name from its large, heart-shaped leaves, which become covered with holes that resemble swiss cheese as it gets older.¬†Part of the Araceae family that's native to South and Central America, this Monstera is easy to grow and loves to climb and grow upwards.
  
  Kokedama is a ball of soil, covered with moss, on which an ornamental plant grows. The idea has its origins in Japan, where it is a combination of the nearai bonsai and kusamono planting styles.
  

(For best results and care of your Kokedama, immerse it in water for 1 or 2 minutes in a tray every 2 or 3 days. Do not expose it to direct sunlight, place it in a ventilated place.)