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Basil Herb 'Italian Sweet'

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  • Botanical Name: Ocimum basilicum

  • Common Names: Ocimum basilicum

  • Description: Sweet Italian Large Leaf Basil is a traditional kind that is excellent for use in Italian cuisine like pesto. It is good fresh or dried, so you can enjoy the flavor in a variety of meals all year long. The plants have strong, tall growth, and produce enormous leaves.